DIETETIQUE (VOLET 1 : LES PRINCIPES ET METHODES) View larger

DIETARY (COMPONENT 1: THE PRINCIPLES AND METHODS).

The first component, downloadable from the payment consists of 10 papers (an average of thirty page each) made by specialists of sports nutrition.

All texts are in french

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The first component, downloadable from the payment consists of 10 papers (an average of thirty page each) made by specialists of sports nutrition. For part 1, we discuss the principles, methods and knowledge required to prepare a dietary sports. The main contents focus on different nutrients, the action of hormones and associated physiological and organizing a food program. Once your registration for this first part, you have an accompanying training by email: answers to your questions and send additional documentation. This first part also includes an assessment topic to be addressed and sent by email, when you're ready. The mark of 12 can obtain the stream 1. Validation of four components allows graduation.

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